• STEWARD: Jenny Smith 9754 2231
  • Prize Money: First $10; Second $5 Entry Fee: $1
  • Prize money can be collected Saturday.

SPECIAL AWARDS

  • A voucher, donated by Summit Fertilisers will be awarded to the most outstanding exhibit in classes 1 to 10.
  • Vouchers have been donated by Cheeselinks for the best exhibit in classes 12 - 13 & 15.

Class

  • 1 Cow’s milk, 600ml in glass bottle or jar. (Not sauce or pickle jar.)
  • 2 Goat’s milk, 600ml in glass bottle or jar. (Not sauce or pickle jar.)
  • 3 Dairy butter 125g on plate.
  • 4 Fetta cheese, 125g on plate, homemade.
  • 5 Cheese and other variety, 125g on plate homemade.
  • 6 Separated cream 500g jar
  • 7 Yoghurt, any variety, 200g homemade.
  • 8 Hen Eggs, brown, ½ dozen unwashed, in a carton.
  • 9 Hen Eggs, white, ½ dozen unwashed, in a carton.
  • 10  Hen Eggs, blue, ½ dozen unwashed, in a carton.
  • 11 Bantam Eggs, brown, ½ dozen unwashed, in a carton.
  • 12 Bantam Eggs, white, ½ dozen unwashed, in a carton.
  • 13 Guinea Fowl Eggs, ½ dozen unwashed, in a carton.
  • 14 Duck Eggs, ½ dozen unwashed, in a carton.
  • 15 Any other Eggs, not in schedule, ½ dozen unwashed, in a carton.
  • 16 Honey, 500g jar.
  • 17 Honey in a comb, full depth or ¾ frames.

Children’s Farm Produce in Section W

SPECIAL REGULATIONS

  • All exhibits must have been produced on the exhibitor’s property.
  • Where there is only one entry in a class, the prize will be at the discretion of the judge.
  • Exhibit cards must be attached to all entries.
  • Nominations: Please make sure nominations forms are received at the show office, Churchill Park, by 12 noon Wednesday November 1.
  • Delivering Exhibits: Exhibits must be staged by 9.45am on Friday November 3.
  • Sorry, no late nominations can be accepted.
  • Collection: Please collect exhibitions Saturday November 4 between 4.15 & 5pm. Exhibits can only be collected by showing ‘Receipt of Entry’